Study on emulsion stability and chemical demulsification characteristics

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Study on emulsion stability and chemical demulsification characteristics

Water in oil emulsion occurs at many stages in the production and treatment of crude oil. About two third of petroleum production of every oil field exists in the form of water in oil emulsion. The emulsion stability results from the presence of interfacial barrier preventing coalescence of the disp...

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Bibliographic Details
Main Author:	Ahmad Syauqi, Othman
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/867/ http://umpir.ump.edu.my/id/eprint/867/1/Ahmad_Syauqi_Othman.pdf

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