Improvement of boiling process in fish cracker production
Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the pr...
| Main Author: | Mohamad Nafis, Jamaluddin |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/8650/ http://umpir.ump.edu.my/id/eprint/8650/1/cd8152.pdf |
Similar Items
Simulation and Fabrication of Open-Type Boiler of Fish Cracker Production Line
by: Mohd Zaidi, Sidek, et al.
Published: (2015)
by: Mohd Zaidi, Sidek, et al.
Published: (2015)
Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013)
by: Mohd Syazali, Mohd Arif
Published: (2013)
Improvement of drying process in fish cracker production
by: Shazmier Shah, Dilbar Shah
Published: (2013)
by: Shazmier Shah, Dilbar Shah
Published: (2013)
Productivity improvement of fish crackers processing using simulation technique
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)
Evaporation lifetime and boiling curve on hemispherical stainless steel (304) surface
by: Illias, S, et al.
Published: (2019)
by: Illias, S, et al.
Published: (2019)
Receding height of water droplet in the film boiling regime
by: Illias, Suhaimi, et al.
Published: (2019)
by: Illias, Suhaimi, et al.
Published: (2019)
Intermediate technology for fish cracker ('keropok') production
by: Siaw, C. L., et al.
Published: (1985)
by: Siaw, C. L., et al.
Published: (1985)
Intermediate technology for fish cracker (‘keropok’) production
by: Siaw, C. L., et al.
Published: (1985)
by: Siaw, C. L., et al.
Published: (1985)
Systematic Measurements of Heat Transfer Characteristics in Saturated Pool Boiling of Water-Based Nanofluids
by: Muhamad Zuhairi, Sulaiman, et al.
Published: (2016)
by: Muhamad Zuhairi, Sulaiman, et al.
Published: (2016)
The influences of the fluid initial temperature and fluid flow rate to the boiling heat transfer: A short review
by: Faiz, Shaidan, et al.
Published: (2025)
by: Faiz, Shaidan, et al.
Published: (2025)
Effect of geometrical parameters on boiling heat transfer and pressure drop in micro finned micro gap
by: Ahmed, Shugata, et al.
Published: (2015)
by: Ahmed, Shugata, et al.
Published: (2015)
Effect of geometrical parameters on boiling heat transfer and pressure drop in micro finned micro gap
by: Ahmed, Shugata, et al.
Published: (2016)
by: Ahmed, Shugata, et al.
Published: (2016)
Experimental correlation for flow-boiling heat transfer in a micro-gap evaporator with internal micro-fins
by: Ahmed, Shugata, et al.
Published: (2019)
by: Ahmed, Shugata, et al.
Published: (2019)
Study on turbulent characteristics of flow boiling in a micro gap under the influence of surface roughness and micro fins
by: Ahmed, Shugata, et al.
Published: (2015)
by: Ahmed, Shugata, et al.
Published: (2015)
Study on turbulent characteristics of flow boiling in a micro gap under the influence of surface roughness and micro fins
by: Ahmed, Shugata, et al.
Published: (2016)
by: Ahmed, Shugata, et al.
Published: (2016)
Computer Numerical controlled (CNC) machine for rapid manufacturing processes
by: M. Nafis, O. Z.
Published: (2014)
by: M. Nafis, O. Z.
Published: (2014)
Heat transfer performance of single and hybrid water-based nanofluids (Al2O3 and SiO2) in nucleate pool boiling
by: Muhamad Hadie Aizzat, Asli
Published: (2020)
by: Muhamad Hadie Aizzat, Asli
Published: (2020)
Numerical investigation of flow boiling in double-layer microchannel heat sink
by: Ahmed, Shugata, et al.
Published: (2014)
by: Ahmed, Shugata, et al.
Published: (2014)
Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’)
by: Yean, Yu Swee, et al.
Published: (1994)
by: Yean, Yu Swee, et al.
Published: (1994)
Parameter study on low temperature vacuum drying with induced nucleation boiling for dewatering stingless bees honey
by: Nur Faeeza, Abdul Halim
Published: (2023)
by: Nur Faeeza, Abdul Halim
Published: (2023)
Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')
by: Yu, S. Y., et al.
Published: (1989)
by: Yu, S. Y., et al.
Published: (1989)
Acceptability of crackers (‘Keropok’) with fish protein hydrolysate
by: Yu, S. Y., et al.
Published: (1990)
by: Yu, S. Y., et al.
Published: (1990)
Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers
by: Ahmad, Shamsuddin, et al.
Published: (1985)
by: Ahmad, Shamsuddin, et al.
Published: (1985)
Heat transfer coefficient of nucleate boiling in low concentration level of single and hybrid Al2O3-SiO2 water-based nanofluids
by: M. A. H., Aizzat, et al.
Published: (2019)
by: M. A. H., Aizzat, et al.
Published: (2019)
Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method
by: Yu, S. Y., et al.
Published: (1981)
by: Yu, S. Y., et al.
Published: (1981)
Quasi steady state of nucleate boiling heat transfer in low concentration of single and hybrid Al2O3-SiO2 water-based nanofluids
by: M. A. H., Aizzat, et al.
Published: (2020)
by: M. A. H., Aizzat, et al.
Published: (2020)
Effect of dry ice application in fish hold of fishing boat on the fish quality and fisherman income
by: Semin, Semin, et al.
Published: (2011)
by: Semin, Semin, et al.
Published: (2011)
Process improvement using six sigma methodology
by: Chew, Li Ling
Published: (2009)
by: Chew, Li Ling
Published: (2009)
Effect of slice thickness on the acceptability of fish crackers ('keropok')
by: Yu, Swee Yean
Published: (1993)
by: Yu, Swee Yean
Published: (1993)
Fish ball maker machine
by: Zulkarnain, Muhammad Harith Ifwat, et al.
Published: (2017)
by: Zulkarnain, Muhammad Harith Ifwat, et al.
Published: (2017)
Production Layout Improvement for Steel Fabrication Works
by: N. M. Zuki, N. M., et al.
Published: (2014)
by: N. M. Zuki, N. M., et al.
Published: (2014)
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
by: Kyaw, Zay Ya
Published: (1998)
by: Kyaw, Zay Ya
Published: (1998)
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
by: Cheow, C.S., et al.
Published: (1999)
by: Cheow, C.S., et al.
Published: (1999)
Development and prototyping an automatic fish feeder
by: Mohd Nizam, Mohd Nor
Published: (2008)
by: Mohd Nizam, Mohd Nor
Published: (2008)
Design and fabricate an automatic fish feeder
by: Chan, See Ling
Published: (2009)
by: Chan, See Ling
Published: (2009)
Assembly line productivity improvement as re-engineered by MOST
by: Karim, A.N. Mustafizul, et al.
Published: (2016)
by: Karim, A.N. Mustafizul, et al.
Published: (2016)
Product quality improvement through Poka Yoke technique
by: Lee, Ing Yi, et al.
Published: (2007)
by: Lee, Ing Yi, et al.
Published: (2007)
Improvement of productivity in low volume production industry layout by using witness simulation software
by: Jaffrey, V., et al.
Published: (2017)
by: Jaffrey, V., et al.
Published: (2017)
Improving Efficiency of Aluminium Sacrificial Anode Using Cold Work Process
by: Asmara, Y. P., et al.
Published: (2016)
by: Asmara, Y. P., et al.
Published: (2016)
Improving Efficiency of Aluminium Sacrificial Anode Using Cold Work Process
by: Asmara, Y. P., et al.
Published: (2016)
by: Asmara, Y. P., et al.
Published: (2016)
Similar Items
-
Simulation and Fabrication of Open-Type Boiler of Fish Cracker Production Line
by: Mohd Zaidi, Sidek, et al.
Published: (2015) -
Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013) -
Improvement of drying process in fish cracker production
by: Shazmier Shah, Dilbar Shah
Published: (2013) -
Productivity improvement of fish crackers processing using simulation technique
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013) -
Evaporation lifetime and boiling curve on hemispherical stainless steel (304) surface
by: Illias, S, et al.
Published: (2019)