Effects of pH and temperature on glucose production from tapioca starch using enzymatic hydrolysis : a statistical approach

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Effects of pH and temperature on glucose production from tapioca starch using enzymatic hydrolysis : a statistical approach

The aim of this study was to maximize the glucose concentration produced from enzymatic hydrolysis of tapioca starch. The tapioca starch was enzymatically hydrolyzed using α-amylase from Bacillus lichenformis followed by amyloglucosidase action from Aspergillus niger. Effects of liquefaction tempera...

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Bibliographic Details
Main Author:	Siti Nor Shadila, Alias
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/863/ http://umpir.ump.edu.my/id/eprint/863/1/Effects%20of%20pH%20and%20temperature%20on%20glucose%20production%20from%20tapioca%20starch%20using%20enzymatic%20hydrolysis%20%20a%20statistical%20approach.pdf

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