The effect of substrate and enzyme concentration to the fructooligosaccharides (FOS) production

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The effect of substrate and enzyme concentration to the fructooligosaccharides (FOS) production

The fructooligosaccharides (FOS) are oligosaccharides of fructose that have simple molecule. They can produced by action of fructosyltransferase with sucrose. The fructooligosaccharides is significant to the diabetec and colon disease due to its function reducing the content of sugar in blood. FOS a...

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Bibliographic Details
Main Author:	Rodianah, Alias
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/859/ http://umpir.ump.edu.my/id/eprint/859/1/Rodianah_Alias.pdf

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