Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract

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Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract

Amylolytic inhibition is one of the most potential strategies in controlling hyperglycemia in type 2 diabetic subjects. Okra, a popular vegetable, contains an appreciable medicinal value. In Asia, vigorous cooking vegetables cause loss of some bioactive properties of immense health benefit. This pap...

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Bibliographic Details
Main Authors:	M. R., Karim, M. S., Islam, Sarkar, Shaheen M., Makky, Essam A., A. C., Murugan, Rashid, S. S., M. M., Yusoff
Format:	Article
Language:	English
Published:	Elsevier Ltd 2014
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/8389/ http://umpir.ump.edu.my/id/eprint/8389/1/fist-2014-karim-Anti-Amylolytic%20Activity-abs.pdf

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