Improvement of drying process in fish cracker production
Fish cracker industry is one of the products from fish processing industry which is included in East Coast Economic Region (ECER). This project is focused on the productivity improvement in fish cracker processing, specifically of the drying process. Drying process involves process of removing water...
| Main Author: | Shazmier Shah, Dilbar Shah |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/8358/ http://umpir.ump.edu.my/id/eprint/8358/1/CD8089_%40_44.pdf |
Similar Items
Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013)
by: Mohd Syazali, Mohd Arif
Published: (2013)
Improvement of boiling process in fish cracker production
by: Mohamad Nafis, Jamaluddin
Published: (2013)
by: Mohamad Nafis, Jamaluddin
Published: (2013)
Productivity improvement of fish crackers processing using simulation technique
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013)
Intermediate technology for fish cracker ('keropok') production
by: Siaw, C. L., et al.
Published: (1985)
by: Siaw, C. L., et al.
Published: (1985)
Intermediate technology for fish cracker (‘keropok’) production
by: Siaw, C. L., et al.
Published: (1985)
by: Siaw, C. L., et al.
Published: (1985)
The first report of Lasioderma Serricorne infestation on dried fish crackers in Malaysia
by: Azmiera N.,, et al.
Published: (2020)
by: Azmiera N.,, et al.
Published: (2020)
Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’)
by: Yean, Yu Swee, et al.
Published: (1994)
by: Yean, Yu Swee, et al.
Published: (1994)
Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')
by: Yu, S. Y., et al.
Published: (1989)
by: Yu, S. Y., et al.
Published: (1989)
Acceptability of crackers (‘Keropok’) with fish protein hydrolysate
by: Yu, S. Y., et al.
Published: (1990)
by: Yu, S. Y., et al.
Published: (1990)
Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers
by: Ahmad, Shamsuddin, et al.
Published: (1985)
by: Ahmad, Shamsuddin, et al.
Published: (1985)
Simulation and Fabrication of Open-Type Boiler of Fish Cracker Production Line
by: Mohd Zaidi, Sidek, et al.
Published: (2015)
by: Mohd Zaidi, Sidek, et al.
Published: (2015)
Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method
by: Yu, S. Y., et al.
Published: (1981)
by: Yu, S. Y., et al.
Published: (1981)
Characterization of extracted fish oil from eel : effects of process parameters on extraction yield paremetres : a) drying temperature b) solvent different
by: Amirah, Izam
Published: (2009)
by: Amirah, Izam
Published: (2009)
Effect of slice thickness on the acceptability of fish crackers ('keropok')
by: Yu, Swee Yean
Published: (1993)
by: Yu, Swee Yean
Published: (1993)
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
by: Kyaw, Zay Ya
Published: (1998)
by: Kyaw, Zay Ya
Published: (1998)
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
by: Cheow, C.S., et al.
Published: (1999)
by: Cheow, C.S., et al.
Published: (1999)
Effect of processing parameters to the fish oil from fish waste via modified soxhlet extraction
by: Farhan, Mohd Said, et al.
Published: (2022)
by: Farhan, Mohd Said, et al.
Published: (2022)
Characterization and process optimization of microwave drying of plaster of Paris
by: M., Ganesapillai, et al.
Published: (2008)
by: M., Ganesapillai, et al.
Published: (2008)
Computational fluid dynamics modelling of the dairy drying processes
by: Jolius, Gimbun, et al.
Published: (2017)
by: Jolius, Gimbun, et al.
Published: (2017)
Fish bone waste as catalyst for biodiesel production
by: Sulaiman, Sarina, et al.
Published: (2015)
by: Sulaiman, Sarina, et al.
Published: (2015)
Effect of rice starch on the linear expansion of fish crackers (keropok)
by: Yu, Swee Yean
Published: (1993)
by: Yu, Swee Yean
Published: (1993)
The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')
by: Kyaw, Z.Y., et al.
Published: (2001)
by: Kyaw, Z.Y., et al.
Published: (2001)
Effect of steaming time on the linear expansion of fish crackers ('keropok')
by: Kyaw, Z.Y., et al.
Published: (1999)
by: Kyaw, Z.Y., et al.
Published: (1999)
Enhancing the efficiency process for separation of dry shell and palm kernel
by: Mohd Iezany, Rosli
Published: (2013)
by: Mohd Iezany, Rosli
Published: (2013)
Process improvement of pharmaceutical grade ethanol production using sweet sorghum
by: Nadir, Najiah, et al.
Published: (2009)
by: Nadir, Najiah, et al.
Published: (2009)
Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough
by: Kyaw, Z. Y., et al.
Published: (2001)
by: Kyaw, Z. Y., et al.
Published: (2001)
Process Modelling, Thermodynamic Analysis and Optimization of Dry Reforming, Partial Oxidation and Auto-Thermal Methane Reforming for Hydrogen and Syngas Production
by: Ayodele, Bamidele V., et al.
Published: (2015)
by: Ayodele, Bamidele V., et al.
Published: (2015)
Improvements in hydrogen production from methane dry reforming on filament-shaped mesoporous alumina-supported cobalt nanocatalyst
by: Tran, Ngoc Thang, et al.
Published: (2021)
by: Tran, Ngoc Thang, et al.
Published: (2021)
Production of dragon fruit powder using spray drying method
by: Mohd Taufik, Dailami
Published: (2009)
by: Mohd Taufik, Dailami
Published: (2009)
Production of biodiesel from palm oil using chemically treated fish bone catalyst
by: Sulaiman, Sarina, et al.
Published: (2016)
by: Sulaiman, Sarina, et al.
Published: (2016)
Production of biodiesel from palm oil using chemically treated fish bone catalyst
by: Sulaiman, Sarina, et al.
Published: (2017)
by: Sulaiman, Sarina, et al.
Published: (2017)
A short review on production of syngas via glycerol dry reforming
by: Sumaiya, Zainal Abidin @ Murad, et al.
Published: (2019)
by: Sumaiya, Zainal Abidin @ Murad, et al.
Published: (2019)
Extraction of fish collagen using enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Effect of processing variables on fish oil extraction
by: Nur Fathin Shamirah, Daud, et al.
Published: (2025)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2025)
Drying Characteristics and Quality of Lemon Slices Dried Undergone Coulomb force Assisted Heat Pump Drying
by: Lee, Yong Hong
Published: (2017)
by: Lee, Yong Hong
Published: (2017)
Moisture content and mechanical properties reduction of hard capsules upon prolong drying process
by: Mohd Aiman, Hamdan, et al.
Published: (2021)
by: Mohd Aiman, Hamdan, et al.
Published: (2021)
Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
by: Mohd Adzahan, Noranizan
Published: (2002)
by: Mohd Adzahan, Noranizan
Published: (2002)
Impact of air-dry flowrate on moisture content and chemical constituents of spray dried fish oil
by: Nur Amirah, Hashim, et al.
Published: (2022)
by: Nur Amirah, Hashim, et al.
Published: (2022)
Syngas production from ethanol dry reforming using cu-based perovskite catalyst
by: Ramkiran, Attili, et al.
Published: (2019)
by: Ramkiran, Attili, et al.
Published: (2019)
Glycerol dry reforming for syngas production over ag-promoted on ni-based catalysts
by: Norazimah, Harun
Published: (2017)
by: Norazimah, Harun
Published: (2017)
Similar Items
-
Process improvement on fish cleaning in fish cracker production
by: Mohd Syazali, Mohd Arif
Published: (2013) -
Improvement of boiling process in fish cracker production
by: Mohamad Nafis, Jamaluddin
Published: (2013) -
Productivity improvement of fish crackers processing using simulation technique
by: Wan Nurul Afiqah, Wan Mohd Shafie
Published: (2013) -
Intermediate technology for fish cracker ('keropok') production
by: Siaw, C. L., et al.
Published: (1985) -
Intermediate technology for fish cracker (‘keropok’) production
by: Siaw, C. L., et al.
Published: (1985)