Productivity improvement of fish crackers processing using simulation technique

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Productivity improvement of fish crackers processing using simulation technique

Fish cracker is one of the famous foods that originated from East Coast of Malaysia consists of Terengganu, Kelantan and Pahang. It is mainly made from mixing of sago flour, fish, egg, salt and water. Up today, fish crackers are traditionally produces by small industries that not acquire the good pr...

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Bibliographic Details
Main Author:	Wan Nurul Afiqah, Wan Mohd Shafie
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TS Manufactures
Online Access:	http://umpir.ump.edu.my/id/eprint/8309/ http://umpir.ump.edu.my/id/eprint/8309/1/Productivity%20improvement%20of%20fish%20crackers%20processing%20using%20simulation%20technique.pdf

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