Extraction of antioxidant compounds from red pitaya using soxhlet extraction method

Extraction of antioxidant compounds from red pitaya using soxhlet extraction method

The fruits of Hylocereus cacti, known as red pitaya, have recently drawn much attention of growers worldwide, not only because of their red-purple colour and economic value as food products, but also for their antioxidant compounds especially Vitamin C. Vitamin C is essential to a health diet as wel...

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Bibliographic Details
Main Author: Wan Nurul Zahida, Wan Abdul Jalil
Format: Undergraduates Project Papers
Language:English
Published: 2009
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/828/
http://umpir.ump.edu.my/id/eprint/828/1/Extraction%20of%20antioxidant%20compounds%20from%20red%20pitaya%20using%20soxhlet%20extraction%20method.pdf

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