Influence of reaction temperature and mixing intensity on fructo-oligosaccharides production

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Influence of reaction temperature and mixing intensity on fructo-oligosaccharides production

This study investigates the influence of temperature and mixing intensity on the reaction of Ftase with sucrose. It is important in order to increase the efficiency of the fructo-oligosaccharides (FOS) production. FOS may highly contribute to the food industries, which give beneficial effect to diab...

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Bibliographic Details
Main Author:	Mohd Ariff, Mohd Nor
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/825/ http://umpir.ump.edu.my/id/eprint/825/1/Mohd_Ariff_Mohd_Nor.pdf

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