Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction

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Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction

Research in extracting colour from natural fruits has been actively conducted nowadays. In this research, red pitaya peels was selected as a raw material. Red pitaya peels was selected because of red pitaya easily find in local market and its can reduce waste production in the world, which is enviro...

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Bibliographic Details
Main Author:	Lee, Qiao Hui
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/805/ http://umpir.ump.edu.my/id/eprint/805/1/Lee%2C_Qiao_Hui.pdf

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