The effect of drying temperature towards quantity and quality of palm oil extracted from dried decanter cake

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The effect of drying temperature towards quantity and quality of palm oil extracted from dried decanter cake

The production of palm oil by the palm oil refinery produces a large quantity of waste. One of the wastes produced is palm oil decanter cake. Decanter cake is generated by the separation process of the suspended solids from crude palm oil in a decanter. Usually, the generated decanter cake still con...

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Bibliographic Details
Main Author:	Nur Syamiera Nabila , Masri
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7830/ http://umpir.ump.edu.my/id/eprint/7830/1/NUR_SYAMIERA_NABILA_BT_MASRI.PDF

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