Moringa oleifera as a potential source of lecithin

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Moringa oleifera as a potential source of lecithin

Lecithin in strict Scientific term refers to phosphatidyicholine. Lecithin which proves to provide sufficient amount of essential nutrients for the cells and biological functions of the body is also used in the food applications as food additives and stabilizers. The valuable properties of lecithin...

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Bibliographic Details
Main Author:	Leong, Siew Yin
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	QK Botany
Online Access:	http://umpir.ump.edu.my/id/eprint/7793/ http://umpir.ump.edu.my/id/eprint/7793/1/LEONG_SIEW_YIN.PDF

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