Ultrasonic extraction of antioxidant compound from red pitaya

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Ultrasonic extraction of antioxidant compound from red pitaya

The health benefit of antioxidant’s activities from the betacyanin contents in red Pitaya, attract a lot of interest from the public, food as well as pharmaceutical industries. This natural antioxidant from red Pitaya can replace the dangerous synthetic antioxidant at the market. The works done in t...

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Bibliographic Details
Main Author:	Muhammad Shahairie, Abdul Razak
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/779/ http://umpir.ump.edu.my/id/eprint/779/1/cd4015.pdf

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