Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of pH and air flow rate

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Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of pH and air flow rate

The effects of pH and air flow rate on fermentation process for bioethanol production in 2 L bioreactor using Saccharomyces cerevisiae were studied. Other conditions such as temperature, agitation and inoculum concentration were fixed at specific values. Two-step enzymatic hydrolysis of tapioca star...

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Bibliographic Details
Main Author:	Muna Suhaili, Zakaria
Format:	Undergraduates Project Papers
Language:	English
Published:	2008
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/778/ http://umpir.ump.edu.my/id/eprint/778/1/Production%20of%20bioethanol%20from%20tapioca%20starch%20using%20Saccharomyces%20cerevisiae%20_effects%20of%20pH%20and%20air%20flow%20rate.pdf

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