Application of thermal treatment for various cocos nucifera samples to the sucrose content analysis

Application of thermal treatment for various cocos nucifera samples to the sucrose content analysis

The percentage of diabetics has shown unwelcomed increment recently and one of the methods to mitigate this situation is by increasing the production of Fructo-Oligosaccarides (FOS) in the market. FOS is very useful product for diabetics as it can reduce the amount of sugar in their blood. Sucrose w...

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Bibliographic Details
Main Author: Siti Noredyani, Abdul Rahman
Format: Undergraduates Project Papers
Language:English
Published: 2009
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/760/
http://umpir.ump.edu.my/id/eprint/760/1/15.Application%20of%20thermal%20treatment%20for%20various%20cocos%20nucifera%20samples%20to%20the%20sucrose%20content%20analysis.pdf

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