A comparative study on milk protein separation using different technique

A comparative study on milk protein separation using different technique

Fractionation of full cream milk protein using two protein separation techniques which are crossflow filtration and conventional method was examined. Two membrane of MWCO of 10 and 50 kDa of polyethersulfone material were used to determine the efficiency of the process for crossflow filtration and f...

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Bibliographic Details
Main Author: Wan Nurfarah, Wan Ali
Format: Undergraduates Project Papers
Language:English
Published: 2009
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/736/
http://umpir.ump.edu.my/id/eprint/736/1/14.A%20comparative%20study%20on%20milk%20protein%20separation%20using%20different%20technique.pdf

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