Water-in-Crude Oil Emulsions: Its Stabilization and Demulsification

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Water-in-Crude Oil Emulsions: Its Stabilization and Demulsification

Traditional ways of breaking emulsions using heat and chemicals are disadvantageous from both economic and environmental perspectives. In this research, the potentials of microwave technology in demulsification of water-in-crude oil emulsions are investigated. The study began with some characteriza...

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Bibliographic Details
Main Authors:	Nour, A. H., R. M., Yunus, Anwaruddin, Hisyam
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2007
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7238/ http://umpir.ump.edu.my/id/eprint/7238/1/fkksa-2007-nour-Water-in-Crude_Oil.pdf

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