Effects of media components on arachidonic acid production by Candida krusei under submerged condition

Effects of media components on arachidonic acid production by Candida krusei under submerged condition

Arachidonic acid (ARA) is a long chain polyunsaturated fatty acid (PuFA) of the omega-6 class (5,8,11,14-eico-satetraenoic acid). It plays an important role in the structure and function of biological membranes (Yu et al., 2002), which also as an essential fatty acid in human nutrition and a biogene...

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Bibliographic Details
Main Author: Laing, Penelope Ering
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
QP Physiology
Online Access:http://umpir.ump.edu.my/id/eprint/7237/
http://umpir.ump.edu.my/id/eprint/7237/1/Effects%20of%20media%20components%20on%20arachidonic%20acid%20production%20by%20Candida%20krusei%20under%20submerged%20condition.pdf

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