Effect of pH and Temperature on Fructosyltransferase (Ftase) Production from Candida Krusei

Effect of pH and Temperature on Fructosyltransferase (Ftase) Production from Candida Krusei

The relationship between consumer, food and health become one of important issues because of increasingly demand on healthier food. Based on functional properties of fructosyltransferases (FOS), the consumer demands have been increasing in order to response on that. In Malaysia, it is reported that...

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Bibliographic Details
Main Author: Mohd Nazarni, Che Isa
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
QP Physiology
Online Access:http://umpir.ump.edu.my/id/eprint/7227/
http://umpir.ump.edu.my/id/eprint/7227/1/Effect%20of%20pH%20and%20temperature%20on%20fructosyltransferase%20%28FTase%29%20production%20from%20Candida%20Krusei.pdf

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