Production of Bioethanol from Kundur [Benincisa Hispida (Thunb) Cogn]

QR Code

Production of Bioethanol from Kundur [Benincisa Hispida (Thunb) Cogn]

Bioethanol is a clean burning, renewable resources which has become one of the alternative biofuels which are environmentally friend. Bioethanol has been proved that it can be produced by using agro-industrial and food wastes. Kundur (Benincasa hispida) also known as fuzzy melon is a vegetable crop...

Full description

Bibliographic Details
Main Author:	Siti Salbiah, Mutalib
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7225/ http://umpir.ump.edu.my/id/eprint/7225/1/Production%20of%20bioethanol%20from%20kundur%20%5BBenincisa%20Hispida%20%28Thunb%29%20Cogn%5D.pdf

Similar Items

Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed
by: Sew, Chang Chew, et al.
Published: (2010)

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.
by: Saari, Nazamid, et al.
Published: (2011)

Extraction of bioactive compound from pulp and roots of benincasa hispida a.k.a. kundur
by: Mohd Khairul Anwar, Md Nor
Published: (2013)

Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits.
by: Anwar, Farooq, et al.
Published: (2011)

Extraction of antioxidant from kundur plant
by: Muhammad Bilal, Muslim
Published: (2014)

Characterization of valuable compounds from winter melon (benincasa hispida (thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique
by: Bimakr, Mandana, et al.
Published: (2016)

Inter-varietal variation in the composition, physicochemical properties and antioxidant activity of winter melon [Benincasa hispida (Thunb.) Cogn.] fruit seeds and seed oils
by: Mohammad, Nor Azizah
Published: (2015)

Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique
by: Bimakr, Mandana, et al.
Published: (2016)

Extraction of valuable compounds from winter melon (Benincasa hispida (thunb.) cogn.) seeds using ultrasonic-assisted solvent, supercritical carbon dioxide and pressure-swing methods
by: Bimakr, Mandana
Published: (2012)

Biogas Production from Benincasa Hispida Waste
by: Noor Fiza Asiqin, Mohd Ramlan
Published: (2013)

Production of Food Grade Thickener from Benincasa Hispida
by: Noraziah, Abu Yazid, et al.
Published: (2013)

Superstructure optimization of bioethanol production from corn stover
by: Siti Syahirah, Azizan, et al.
Published: (2019)

Bioethanol Production from Sugar Cane Molasses
by: Wan Muhd Farid, Wan Hamat
Published: (2012)

Production of bioethanol from biomass waste (sugarcane)
by: Azrul Azmi, Yaziz
Published: (2006)

Tips tanam kundur
by: Amat@Halimi, Mahani
Published: (2012)

Production of Bioethanol from Oil Palm Empty Fruit Bunch
by: Cheng, C. K., et al.
Published: (2007)

Study on bioethanol production from oil palm trunk SAP
by: Nurul Ain, Jalanni
Published: (2010)

Study on bioethanol production from oil palm trunk SAP
by: Nurul Ain , Jalanni
Published: (2010)

Bioethanol production from CO-gasification of lignocellulosic biomass and charcoal
by: Monir, Md. Minhaj Uddin
Published: (2019)

Improved bioethanol production from oil palm trunk sap
by: Rossyuhaida, Mohd Zakria
Published: (2015)

Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
by: Uddin, M. Rakib, et al.
Published: (2013)

Effects of drying methods on the antioxidant activities on Benincasa Hispida seed extracts
by: Nurhamizah, Ibrahim
Published: (2013)

Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae
by: Rajandran, Kanagaraj
Published: (2013)

Bioethanol production from empty fruit bunch (EFB) of oil palm
by: Zaini, Hajar Hadyan Hani
Published: (2006)

Kinetic Parameters for Bioethanol Production from Oil Palm Trunk Juice
by: C. K. M., Faizal, et al.
Published: (2014)

Comparative studies on the purification process of bioethanol from rice husks
by: Siti Aishah, Mustafa
Published: (2006)

Bioethanol yield produced from moringa oleifera seeds husk
by: Siti Zulaikha, Kemat
Published: (2016)

Potential Evaluation of Oil Palm Frond Juice for The Production of Bioethanol
by: Mior Ahmad Khushairi, Mohd Zahari, et al.
Published: (2013)

Investigating the potential of using moringa oleifera husks for bioethanol production
by: Nurul Mimi Suziana , Abdul Aziz
Published: (2013)

Bioethanol production by baker's yeast in opts - effect of temperature and ph
by: Farah Fadhilah, Fahrur Razi
Published: (2014)

Development of mesoscale oscillatory baffled reactor (MOBR) for bioethanol production
by: Syamsutajri, Syamsol Bahri
Published: (2016)

Optimization of bioethanol production using oil palm frond juice
by: Lawanya, K. Ramu
Published: (2015)

Production of Bioethanol by Zymomonas Mobilis in High-gravity Extractive Fermentations
by: Azilah, Ajit, et al.
Published: (2017)

The use of design of experiment in modeling the bioethanol production from oil palm trunk sap
by: Nur Farhana, Jasney
Published: (2010)

Production of bioethanol from starchy tuber (amorphophallus commutatus) and antimicrobial activity study of its extracts
by: Bhuyar, Prakash, et al.
Published: (2020)

Identification and optimization of process parameters for the production of bioethanol from the fermentation of oil palm trunks SAP
by: Norhazimah, Abdul Halim
Published: (2012)

Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of temperature and agitation speed
by: Muhammad Fauzi, Ibrahim
Published: (2009)

Production of bioethanol from tapioca starch using saccharomyces serevisiae : effect of inoculum concentration and temperature
by: Muhd Bashori, Abu Bakar
Published: (2008)

Bioethanol production from sago starch
by: Mel, Maizirwan, et al.
Published: (2010)

Sustainable bioethanol production by solid-state fermentation: a systematic review
by: Nur Fathin, Ruslan, et al.
Published: (2024)