Effect of Ultrasound on Enzymatic Extraction of Zingiber Officinale

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Effect of Ultrasound on Enzymatic Extraction of Zingiber Officinale

The production of essential oils from natural sources is highly profitable nowadays. The herbaceous perennial of ginger has been used as spices and is common condiment in variety of foods and beverages. Ginger is scientifically known as Zingiber officinale. This study is focused to extract the essen...

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Bibliographic Details
Main Author:	Fatinnurhazwani, Zainal
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7173/ http://umpir.ump.edu.my/id/eprint/7173/1/Effect%20of%20ultrasound%20on%20enzymatic%20extraction%20of%20zingiber%20officinale.pdf

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