Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase

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Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase

Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value. Unlike many low calorie sweeteners, stevioside is stable at high temperature. The objective of this research is...

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Bibliographic Details
Main Author:	Nor Hayati, Shahidan
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	QK Botany TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7161/ http://umpir.ump.edu.my/id/eprint/7161/1/Extraction%20of%20stevioside%20from%20Stevia%20Rebaudiana%20leaves%20using%20cellulase.pdf

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