Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase

Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value. Unlike many low calorie sweeteners, stevioside is stable at high temperature. The objective of this research is...

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Main Author: Nor Hayati, Shahidan
Format: Undergraduates Project Papers
Language:English
Published: 2012
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/7161/
http://umpir.ump.edu.my/id/eprint/7161/1/Extraction%20of%20stevioside%20from%20Stevia%20Rebaudiana%20leaves%20using%20cellulase.pdf
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author Nor Hayati, Shahidan
author_facet Nor Hayati, Shahidan
author_sort Nor Hayati, Shahidan
building UMP Institutional Repository
collection Online Access
description Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value. Unlike many low calorie sweeteners, stevioside is stable at high temperature. The objective of this research is to extract stevioside from stevia rebaudiana leaves by using cellulase from Aspergillus Niger. Acetate buffer and ethanol were used as a medium for enzyme and as a solvent, respectively. In this present study, the enzymatic extraction of stevioside from stevia rebaudiana leaves was carried out using cellulase with various parameters that affect the production of stevioside such as concentration of enzyme, incubation time and temperature. Cellulase was observed to give the highest stevioside yield (16230 ± 0.3 μg/ml) at 40oC. This indicated that the maximum temperature for cellulase activity was 40oC. The results signify that the enzymatic extraction method is an alternative to solvent based stevioside extraction, based on its higher efficiency. Thus, it can be concluded that the extraction of stevioside from Stevia rebaudiana leaves using cellulase can be maximized under the maximum conditions for the cellulase activity where the used of solvent can be minimized in degrading the cell wall Together with the maximum heat and correct combination of the solvent used, a new and efficient way of extracting high yield of stevioside can be obtained.
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institution Universiti Malaysia Pahang
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language English
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publishDate 2012
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spelling ump-71612023-11-20T08:01:26Z http://umpir.ump.edu.my/id/eprint/7161/ Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase Nor Hayati, Shahidan QK Botany TP Chemical technology Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value. Unlike many low calorie sweeteners, stevioside is stable at high temperature. The objective of this research is to extract stevioside from stevia rebaudiana leaves by using cellulase from Aspergillus Niger. Acetate buffer and ethanol were used as a medium for enzyme and as a solvent, respectively. In this present study, the enzymatic extraction of stevioside from stevia rebaudiana leaves was carried out using cellulase with various parameters that affect the production of stevioside such as concentration of enzyme, incubation time and temperature. Cellulase was observed to give the highest stevioside yield (16230 ± 0.3 μg/ml) at 40oC. This indicated that the maximum temperature for cellulase activity was 40oC. The results signify that the enzymatic extraction method is an alternative to solvent based stevioside extraction, based on its higher efficiency. Thus, it can be concluded that the extraction of stevioside from Stevia rebaudiana leaves using cellulase can be maximized under the maximum conditions for the cellulase activity where the used of solvent can be minimized in degrading the cell wall Together with the maximum heat and correct combination of the solvent used, a new and efficient way of extracting high yield of stevioside can be obtained. 2012-07 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/7161/1/Extraction%20of%20stevioside%20from%20Stevia%20Rebaudiana%20leaves%20using%20cellulase.pdf Nor Hayati, Shahidan (2012) Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase. Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang. http://ecollib.ump.edu.my/18758/
spellingShingle QK Botany
TP Chemical technology
Nor Hayati, Shahidan
Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
title Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
title_full Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
title_fullStr Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
title_full_unstemmed Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
title_short Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
title_sort extraction of stevioside from stevia rebaudiana leaves using cellulase
topic QK Botany
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/7161/
http://umpir.ump.edu.my/id/eprint/7161/
http://umpir.ump.edu.my/id/eprint/7161/1/Extraction%20of%20stevioside%20from%20Stevia%20Rebaudiana%20leaves%20using%20cellulase.pdf