$Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography$
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Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography

In dairy industry, whey protein fractionation is an important process that requires an effective method to separate valuable proteins in bovine whey protein. Bovine whey protein can be divided into two components which are major protein and minor proteins. The major protein contains approximately 50...

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Bibliographic Details
Main Author:	Rabiatul Adawiyah, Sharom
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TX Home economics
Online Access:	http://umpir.ump.edu.my/id/eprint/7151/ http://umpir.ump.edu.my/id/eprint/7151/1/Whey_protein_fractionation_using_Q-Sepharose.pdf

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