Enzymatic extraction of stevioside from Stevia Rebaudiana leaves using cellulase

Enzymatic extraction of stevioside from Stevia Rebaudiana leaves using cellulase

Stevioside is one of the components known as diterpene glycoside existing in Stevia Rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value...

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Bibliographic Details
Main Author: Nasihah, Mohd Nor
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
QK Botany
Online Access:http://umpir.ump.edu.my/id/eprint/7131/
http://umpir.ump.edu.my/id/eprint/7131/1/Enzymatic%20extraction%20of%20stevioside%20from%20stevia%20rebaudiana%20leaves%20using%20cellulase.pdf

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