Effect of ultrasound on anaerobic fermentation by Saccharomyces Cerevisiae

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Effect of ultrasound on anaerobic fermentation by Saccharomyces Cerevisiae

This research describe about the study on the effect of ultrasound on anaerobic fermentation of saccharomyces cerevisiae. The less biomass production and higher ethanol produce in the production of ethanol causes the ultrasound to apply for this process. The high ethanol inhibits the fermentation an...

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Bibliographic Details
Main Author:	Nusaibah, Ghazali
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	QK Botany
Online Access:	http://umpir.ump.edu.my/id/eprint/7064/ http://umpir.ump.edu.my/id/eprint/7064/1/Effect%20of%20ultrasound%20on%20anaerobic%20fermentation%20by%20Saccharomyces%20Cerevisiae.pdf

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