Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent

Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent

Carrageenans are natural ingredients that represent one of the major texturizing ingredients used by the food industry. However, the extracted carrageenans from seaweeds may have colour such as light brown. These criteria will affect marketed sector because the product are not presented in an intere...

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Bibliographic Details
Main Author: Norazlinda, Hanen
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/7052/
http://umpir.ump.edu.my/id/eprint/7052/1/22.Colour%20removal%20of%20raw%20carrageenan%20by%20using%20sodium%20hypochlorite%20as%20bleaching%20agent.pdf

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