Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods

QR Code

Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods

The discoveries on new resources of natural antioxidant from plants have attracted increasing interest due to high potential of antioxidant capacity. In this paper, antioxidant activity of Cosmos caudatus extracts was investigated by using different types of extraction methods which were maceration...

Full description

Bibliographic Details
Main Author:	Nur Afeefa, Mohd Khairi
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TX Home economics
Online Access:	http://umpir.ump.edu.my/id/eprint/7027/ http://umpir.ump.edu.my/id/eprint/7027/1/19.ANTIOXIDANT%20ACTIVITY%20OF%20Cosmos%20caudatus%20EXTRACTS.pdf

Similar Items

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)

The Effect of Extraction Parameters on Antioxidant Activity of Cosmos Caudatus
by: Badariah, Mohd Nasir
Published: (2013)

Effect of drying method on the antioxidant capacity of Cosmos Caudatus extract
by: Shazwani , Ibrahim
Published: (2013)

Effect of different types of solvent on extraction of phenolic compounds from cosmos caudatus
by: Nur Ain, Sukri
Published: (2012)

Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) / Soo Me Tong.
by: Soo, Me Tong
Published: (1999)

Stereotyping - Predispositions, activations and applications in cross-cultural service interactions: Views from service providers in Malaysia
by: Cheok, Jason *, et al.
Published: (2016)

Analysis of pesticide residues in the fresh fruits by using gas chromatography with electron capture detector (GC-ECD)
by: Nur Atiqah , Aminudin
Published: (2013)

Tyrosinase Activity and Anti-Microbial Potential of Cosmos Caudatus Extract
by: Then, Abegal
Published: (2016)

Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens
by: Yusoff, N. A. H., et al.
Published: (2014)

Analysis of pesticide residues in the vegetables by using gas chromatography - electron capture detector
by: Phillisca Prima , Adan
Published: (2013)

Isolation of Steviol Glycosides from the Mixtures of S.Rebaudiana Stems and Leaves Using Ethanol and Ultrasound Technique
by: Zulkarnain, Jema'at
Published: (2013)

Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography
by: Rabiatul Adawiyah, Sharom
Published: (2013)

Assessment of Culinary Class Demonstration Methods on Students’ Performance: Video Versus Live Streaming
by: Amin, Umme Umaimah, et al.
Published: (2021)

Food security in ASEAN countries
by: Abdul Manap, Nur Marina, et al.
Published: (2015)

The relationship between service quality and customer satisfaction in hotel industry: EDC Hotel, UUM
by: Abdul Halim, Nur Farah Atikah, et al.
Published: (2015)

Exploring organic food purchase intention in Bangladesh: an evaluation by using the theory of planned behavior
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)

Employee socialization process and engagement in Malaysian hotel industry
by: Irza Hanie, Abu Samah, et al.
Published: (2023)

Isu dan cabaran pelaksanaan dasar sekuriti makanan di Malaysia, 1981-2012
by: Mat, Bakri, et al.
Published: (2013)

Assessment of housing affordability problems among younger working households in greater Kuala Lumpur / Zafirah Al Sadat Binti Zyed
by: Zyed, Zafirah Al Sadat
Published: (2014)

Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)

Service Quality : A Study Of The Hospitality Industry In Malaysia
by: Lau , Pei Mey
Published: (2005)

Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)

Keracunan Makanan : Kerana Puding Badan letih, Kerana Laksa Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

Measuring Perceived Service Quality In The Hotel Industry: A Study On Luxury Hotels In Malaysia
by: Abaeian, Vahideh
Published: (2011)

Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)

Fast Food - Customer Perceptions And Responses Toward Value Of Marketing Mix In Fast Food Outlets
by: Hassan, Hasliza
Published: (2007)

Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)

Consumer Innovation And Adoption Of Online Shopping: Malaysian Internet User's Perspective
by: Mohd. Suki, Norazah
Published: (2006)

A Study On Determinants Of Online Shopping In China
by: Zhe, Xu
Published: (2005)

Case Study Of Hotel Menara Peninsula Jakarta
by: Oktadiana, Hera
Published: (2006)

A Study Of Customers' Expectations In Online Shopping
by: Tee, Puat Beng
Published: (2008)

Consumer Perception Towards Food Safety
by: Chung, Joo Chen
Published: (2007)

An Evaluation Of The Factors Affecting Consumer's Perception And Behaviour Of Online Grocery Shopping In The UK
by: Hung, Mun Siew
Published: (2007)

Online Grocery Shopping: A Consumer Behaviour Perspective
by: Govindasamy, Devananthan
Published: (2008)

The Factor Influencing The Consumer Purchasing Behaviour In The Confectionery Industry
by: Goh, Pek Hoon
Published: (2008)

A Study Of Determinants Of Entertaining Shopping
by: Sin, Chan Phooi
Published: (2008)

A Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)

Cruise tourism in Malaysia: A SWOT Analysis
by: Chong, Daniel Ka Leong *
Published: (2015)

Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.
by: Rachel, Thomas T. *, et al.
Published: (2020)

Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
by: Rachel, Thomas T. *
Published: (2021)