Antioxidant Activity and Total Phenolic Content of Benincasa Hispida Fruit Extracts From Various Extraction Solvents

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Antioxidant Activity and Total Phenolic Content of Benincasa Hispida Fruit Extracts From Various Extraction Solvents

The effects of solvent on the extraction of antioxidants and phenolic content from Benincasa hispida fruit were studied by conducting the DPPH scavenging analysis and total phenol content analysis (TPC). The main idea for this study is to determine the most effective solvents that show the highest a...

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Bibliographic Details
Main Author:	Farah Hafidzah, Ahmad
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	QK Botany
Online Access:	http://umpir.ump.edu.my/id/eprint/7009/ http://umpir.ump.edu.my/id/eprint/7009/1/18.Antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Benincasa%20Hispida%20fruit%20extracts%20from%20various%20extraction%20solvents.pdf

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