Spray drying of a nanas comosus and physical properties of its powder

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Spray drying of a nanas comosus and physical properties of its powder

A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were anal...

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Bibliographic Details
Main Author:	Sharifah Nurnazihah, Syed Farman Syah
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf

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