Spray drying of a nanas comosus and physical properties of its powder
A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were anal...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf |
| _version_ | 1848816689820467200 |
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| author | Sharifah Nurnazihah, Syed Farman Syah |
| author_facet | Sharifah Nurnazihah, Syed Farman Syah |
| author_sort | Sharifah Nurnazihah, Syed Farman Syah |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C. |
| first_indexed | 2025-11-15T01:09:52Z |
| format | Undergraduates Project Papers |
| id | ump-700 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:09:52Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-7002021-06-16T08:20:21Z http://umpir.ump.edu.my/id/eprint/700/ Spray drying of a nanas comosus and physical properties of its powder Sharifah Nurnazihah, Syed Farman Syah TP Chemical technology A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C. 2009-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf Sharifah Nurnazihah, Syed Farman Syah (2009) Spray drying of a nanas comosus and physical properties of its powder. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. |
| spellingShingle | TP Chemical technology Sharifah Nurnazihah, Syed Farman Syah Spray drying of a nanas comosus and physical properties of its powder |
| title | Spray drying of a nanas comosus and physical properties of its powder |
| title_full | Spray drying of a nanas comosus and physical properties of its powder |
| title_fullStr | Spray drying of a nanas comosus and physical properties of its powder |
| title_full_unstemmed | Spray drying of a nanas comosus and physical properties of its powder |
| title_short | Spray drying of a nanas comosus and physical properties of its powder |
| title_sort | spray drying of a nanas comosus and physical properties of its powder |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/700/ http://umpir.ump.edu.my/id/eprint/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf |