Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs

QR Code

Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs

Antioxidant, usually found in food has the ability to prevent the oxidative damage to body cell by trapping free radicals, a highly unstable molecule. In this research, the antioxidant activity of extract from three selected Malaysian herbs was investigated. The herbs were Euodia redlevi (Tenggek Bu...

Full description

Bibliographic Details
Main Author:	Adnor Alhaimi, Adam
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6967/ http://umpir.ump.edu.my/id/eprint/6967/1/21.Antioxidant%20activity%20of%20ethanolic%20extract%20of%20some%20malaysian%20herbs.pdf

Similar Items

Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs
by: Nurul Atikah, Mohd Nazir
Published: (2016)

Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems
by: Sepahpour, Shabnam, et al.
Published: (2018)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Ultrasonic extraction of Clinacanthus nutans and its antioxidant activity
by: Nik Fatima, Nek Kamarzaman
Published: (2013)

Acute toxicity, antioxidant and wound healing potential of ethanolic extract of goniothalamus umbrosus in rats / Wasan MJ Hussain Al-Kadmi
by: Al-Kadmi, Wasan Mj Hussain
Published: (2012)

Extraction of antioxidant activity, phenolic content and minerals in banana peel
by: Nur Atiah, Azmi
Published: (2010)

In Vitro Antioxidant Evaluation of Extracts of Three Wild Malaysian Plants
by: Muhammad, Khan, et al.
Published: (2013)

Antioxidant activity of pereskia herb by infrared spectroscopy
by: M. Sharif, Khan, et al.
Published: (2014)

Antioxidant activity of different fractions from Tinospora crispa stems extracts
by: Vidhyaa, Parooindran
Published: (2012)

Effects of drying methods on the antioxidant activities on Benincasa Hispida seed extracts
by: Nurhamizah, Ibrahim
Published: (2013)

Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
by: Prasad, Reddy, et al.
Published: (2011)

Comparison of Total Phenolic Contents and Antioxidant Activities of Centella asiatica Extracts Obtained by Three Extraction Techniques
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2019)

Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2021)

Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil
by: Akbari, Sweeta, et al.
Published: (2019)

The extraction of antioxidant from soybean
by: Mohd Nazri, Hassan
Published: (2006)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
by: Nurain Aziman,, et al.
Published: (2012)

Microwave assisted extraction of patchouli essential oil using ethanol as solvent
by: Ahmad Kamal, Masrur
Published: (2008)

Equilibria of the triglycerides + faee + ethanol system and extraction of two immiscible liquid
by: Nur Athirah, Mohamad Khalil
Published: (2015)

Antilipase and antioxidant activity of Phyllanthus niruri ethanolic extract
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2015)

Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts
by: M. N., Kathiman, et al.
Published: (2020)

Evaluation of antioxidant, antibacterial and anticancer activities of ganoderma lucidum extracts
by: Nurul Izzati, Azahar, et al.
Published: (2023)

Ultrasonic extraction of antioxidant compound in guava
by: Khairul Anwar, Mohamad Said
Published: (2009)

Extraction of antioxidant from kundur plant
by: Muhammad Bilal, Muslim
Published: (2014)

Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Extractive Reaction of Biodiesel Synthesis Using Ethanol as a Solvent : a Conversion Study
by: Norhartini, Kassim
Published: (2012)

Ethanol to ethylene (ETE)
by: Yim, Yuen Yan
Published: (2012)

Antioxidant activity of pereskia herb by infrared spectroscopy
by: Khan, Md Sharif, et al.
Published: (2014)

Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying
by: Mohd Nor, Fatihanim
Published: (2008)

Antimicrobial activity of the aqueous extract of selected Malaysian herbs
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Extraction of antioxidant compounds from red pitaya using soxhlet extraction method
by: Wan Nurul Zahida, Wan Abdul Jalil
Published: (2009)

Antilipase and antioxidant activity of Phyllanthus niruri ethanolic extract
by: Raja Abd. Rahman, Raja Noor Zaliha, et al.
Published: (2015)

Antioxidant and hepatoprotective activities of Elephantopus tomentosus ethanol extract.
by: Yam, Mun Fei, et al.
Published: (2008)

Antioxidative properties of leaf extracts of a popular Malaysian herb, Labisia pumila.
by: Mohamad, Norhaiza, et al.
Published: (2009)

Ultrasonic extraction of antioxidant compound from red pitaya
by: Muhammad Shahairie, Abdul Razak
Published: (2009)

Optimization of extraction of antioxidants from lamiaceae sp. by boiling
by: Muhammad Affiq Saufi, Nordin
Published: (2010)

Antioxidant and toxicity screening of Malaysian traditional herbs
by: Wong, Kristie Jo Yen
Published: (2015)