Identifikasi Dan Kuantifikasi Asam Galat Sebagai Sumber Antioksidan Pada Ekstrak Daun Kacip Fatimah (Labisia pumila var. alata) Larut Air

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Identifikasi Dan Kuantifikasi Asam Galat Sebagai Sumber Antioksidan Pada Ekstrak Daun Kacip Fatimah (Labisia pumila var. alata) Larut Air

Labisia pumila(Myrsinaceae) atau "Kacip Fatimah", secara tradisional digunakan dalam pengobatan tradisional Melayu sebagai tonik setelah melahirkan. Saat ini di Malaysia, Labisia pumila begitu populer sebagai makanan atau minuman fungsional. Perusahaan mengimpor bahan baku tanaman ini unt...

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Bibliographic Details
Main Authors:	Ade Chandra, Iwansyah, M. M., Yusoff
Format:	Article
Language:	English
Published:	Indonesian Food Technologist Community 2013
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/6955/ http://umpir.ump.edu.my/id/eprint/6955/1/Identifikasi_Dan_Kuantifikasi_Asam_Galat__Sebagai_Sumber_Antioksidan_Pada_Ekstrak_Daun_Kacip_Fatimah_%28Labisia_pumila__var._alata%29_Larut_Air.pdf

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