Enhancement of degree of deacetylation of chitin in chitosan production

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Enhancement of degree of deacetylation of chitin in chitosan production

Chitosan is made from crustacean shells by a chemical process involving demineralization, deproteinization, decolorization, and deacetylation. The process of deacetylation involves the removal of acetyl groups from the molecular chain of chitin, leaving behind a complete amino group (-NH) and chitos...

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Bibliographic Details
Main Author:	Stephenie, Ak Kalut
Format:	Undergraduates Project Papers
Language:	English
Published:	2008
Subjects:	QP Physiology
Online Access:	http://umpir.ump.edu.my/id/eprint/650/ http://umpir.ump.edu.my/id/eprint/650/1/Stephenie_Ak_Kalut.PDF

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