Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

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Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

Fermentation of potato and carambola juice was investigated using Molds and Agaricus as a potential source of amylase. The amylatic activity of Moulds and Agaricus were studied and the effects of different parameters, such as starch concentrations, pH, incubation time, temperature were investigated....

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Bibliographic Details
Main Authors:	Uddin, M. Rakib, Ferdous, Kaniz, Md. Arifur, Rahman, Anup, K. Roy, Khan, Maksudur R.
Format:	Article
Language:	English English
Published:	Science and Education Publishing 2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6481/ http://umpir.ump.edu.my/id/eprint/6481/1/Amylatic_Activity_of_Agaricus_and_Moulds_for_the_Production_of_Bioethanol.pdf http://umpir.ump.edu.my/id/eprint/6481/4/fkksa-2013-maksudur-Amylatic%20Activity%20of%20Agaricus.pdf

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