A Review Study of Agarwood Oil and Its Quality Analysis
This paper presents an overview of analysis agarwood oil and its quality grading. The review suggested agarwood oil can be graded according to their chemical properties and so that there is a common standard recognized worldwide on grading the agarwood oil. Analysis based on chemical profiles is req...
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| Format: | Article |
| Language: | English English |
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Universiti Teknologi Malaysia
2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/1/A_Review_Study_of_Agarwood_Oil_and_Its_Quality_Analysis.pdf http://umpir.ump.edu.my/id/eprint/6399/4/17.pdf |
| _version_ | 1848817762872328192 |
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| author | Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib |
| author_facet | Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib |
| author_sort | Nurlaila, Ismail |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This paper presents an overview of analysis agarwood oil and its quality grading. The review suggested agarwood oil can be graded according to their chemical properties and so that there is a common standard recognized worldwide on grading the agarwood oil. Analysis based on chemical profiles is required to ensure that agarwood oil can be classified based on their respective classes or grades where the accurate results can be measured. Conventionally, the grading of agarwood oil is performed by trained human graders (sensory panels) depends on its physical appearance such as color, odor, high fixative and consumer perception. However, this method is limited due to human nose cannot accept many samples in one time and easily get fatigues especially when dealing with continuous production. The human sensory panel also limited in terms of subjectivity, poor reproducibility, time consumption and large labour expense. These are constraining factors in increasing agarwood oil trade and market penetration. |
| first_indexed | 2025-11-15T01:26:56Z |
| format | Article |
| id | ump-6399 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T01:26:56Z |
| publishDate | 2014 |
| publisher | Universiti Teknologi Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-63992018-08-20T01:15:27Z http://umpir.ump.edu.my/id/eprint/6399/ A Review Study of Agarwood Oil and Its Quality Analysis Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib Q Science (General) This paper presents an overview of analysis agarwood oil and its quality grading. The review suggested agarwood oil can be graded according to their chemical properties and so that there is a common standard recognized worldwide on grading the agarwood oil. Analysis based on chemical profiles is required to ensure that agarwood oil can be classified based on their respective classes or grades where the accurate results can be measured. Conventionally, the grading of agarwood oil is performed by trained human graders (sensory panels) depends on its physical appearance such as color, odor, high fixative and consumer perception. However, this method is limited due to human nose cannot accept many samples in one time and easily get fatigues especially when dealing with continuous production. The human sensory panel also limited in terms of subjectivity, poor reproducibility, time consumption and large labour expense. These are constraining factors in increasing agarwood oil trade and market penetration. Universiti Teknologi Malaysia 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6399/1/A_Review_Study_of_Agarwood_Oil_and_Its_Quality_Analysis.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/6399/4/17.pdf Nurlaila, Ismail and Nor Azah, Mohd Ali and Mailina, Jamil and Mohd Hezri, Fazalul Rahiman and Saiful Nizam, Tajuddin and Mohd Nasir, Taib (2014) A Review Study of Agarwood Oil and Its Quality Analysis. Jurnal Teknologi, 68 (1). pp. 37-42. ISSN 2180-3722. (Published) http://dx.doi.org/10.11113/jt.v68.2419 DOI: 10.11113/jt.v68.2419 |
| spellingShingle | Q Science (General) Nurlaila, Ismail Nor Azah, Mohd Ali Mailina, Jamil Mohd Hezri, Fazalul Rahiman Saiful Nizam, Tajuddin Mohd Nasir, Taib A Review Study of Agarwood Oil and Its Quality Analysis |
| title | A Review Study of Agarwood Oil and Its Quality Analysis |
| title_full | A Review Study of Agarwood Oil and Its Quality Analysis |
| title_fullStr | A Review Study of Agarwood Oil and Its Quality Analysis |
| title_full_unstemmed | A Review Study of Agarwood Oil and Its Quality Analysis |
| title_short | A Review Study of Agarwood Oil and Its Quality Analysis |
| title_sort | review study of agarwood oil and its quality analysis |
| topic | Q Science (General) |
| url | http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/ http://umpir.ump.edu.my/id/eprint/6399/1/A_Review_Study_of_Agarwood_Oil_and_Its_Quality_Analysis.pdf http://umpir.ump.edu.my/id/eprint/6399/4/17.pdf |