Mixed Matrix Membrane Chromatography Based on Hydrophobic Interaction for Whey Protein Fractionation

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Mixed Matrix Membrane Chromatography Based on Hydrophobic Interaction for Whey Protein Fractionation

The mixed matrix membrane (MMM) concept is extended, for the first time, to produce a hydrophobic interaction chromatography (HIC) membrane using crushed Phenyl Sepharose™ (GE Healthcare Technologies, Uppsala, Sweden) resin and tested for use in whey protein fractionation. The HIC MMM had static bin...

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Bibliographic Details
Main Authors:	Syed Mohd Saufi, Tuan Chik, Fee, Conan J.
Format:	Article
Published:	Elsevier Ltd 2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/6215/

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