Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants

The total antioxidants content in five Lamiaceae plants were examined. Fresh Plecranthus amboinicus Lour. Indonesia leaves were collected from Jakarta, Indonesia and leaves of Plecranthus amboinicus Lour. Malaysia, Pogostemon cablin Benth., Solenostemon scutellariodes Red and Solenostemon scutellari...

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Main Authors: M. S. Azman, Abdul Rahim, Jailani, Salihon, M. M., Yusoff, M. Rizal, Martua Damanik
Format: Article
Language:English
Published: UMK Publisher 2013
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/6209/
http://umpir.ump.edu.my/id/eprint/6209/2/Antioxidative_Activity_and_Phenols_Content_in_Five_Tropical_Lamiaceae_Plants.pdf
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author M. S. Azman, Abdul Rahim
Jailani, Salihon
M. M., Yusoff
M. Rizal, Martua Damanik
author_facet M. S. Azman, Abdul Rahim
Jailani, Salihon
M. M., Yusoff
M. Rizal, Martua Damanik
author_sort M. S. Azman, Abdul Rahim
building UMP Institutional Repository
collection Online Access
description The total antioxidants content in five Lamiaceae plants were examined. Fresh Plecranthus amboinicus Lour. Indonesia leaves were collected from Jakarta, Indonesia and leaves of Plecranthus amboinicus Lour. Malaysia, Pogostemon cablin Benth., Solenostemon scutellariodes Red and Solenostemon scutellariodes Mix Colour were collected from Kuantan, Malaysia. Leaves were freeze-dried, ground and extracted using methanol. The extracted leaves were determined the scavenging activity of the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Results showed that the P. cablin Benth. leaves exhibited the significant (p<0.05) highest degree of antioxidant activity (63.18%). It was followed by S. scutellariodes Red (54.81%) and S. scutellariodes Mix Colour (50.44%) which both showed significant differences (p<0.05). Both of the P. amboinicus Lour. Malaysia and P. amboinicus Lour. Indonesia displayed the lowest degree of antioxidant activity (p>0.05), i.e 47.07% and 45.38%, respectively. The P. cablin Benth. showed the total phenols (7.64 mg/g fw) but insignificant with the P. amboinicus Lour. Indonesia (7.42 mg/g fw), S. scutellariodes Red (7.32 mg/g fw) and P. amboinicus Lour. Malaysia (7.23 mg/g fw). Only the S. scutellariodes Mix Colour showed significantly (p0.05) compared total phenols (5.64 mg/g fw). This research provided a chemical basis for some of the health benefits claimed for in folk medicine and warrant further studies to develop it as a natural functional food.
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spelling ump-62092018-07-27T03:24:40Z http://umpir.ump.edu.my/id/eprint/6209/ Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants M. S. Azman, Abdul Rahim Jailani, Salihon M. M., Yusoff M. Rizal, Martua Damanik Q Science (General) The total antioxidants content in five Lamiaceae plants were examined. Fresh Plecranthus amboinicus Lour. Indonesia leaves were collected from Jakarta, Indonesia and leaves of Plecranthus amboinicus Lour. Malaysia, Pogostemon cablin Benth., Solenostemon scutellariodes Red and Solenostemon scutellariodes Mix Colour were collected from Kuantan, Malaysia. Leaves were freeze-dried, ground and extracted using methanol. The extracted leaves were determined the scavenging activity of the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Results showed that the P. cablin Benth. leaves exhibited the significant (p<0.05) highest degree of antioxidant activity (63.18%). It was followed by S. scutellariodes Red (54.81%) and S. scutellariodes Mix Colour (50.44%) which both showed significant differences (p<0.05). Both of the P. amboinicus Lour. Malaysia and P. amboinicus Lour. Indonesia displayed the lowest degree of antioxidant activity (p>0.05), i.e 47.07% and 45.38%, respectively. The P. cablin Benth. showed the total phenols (7.64 mg/g fw) but insignificant with the P. amboinicus Lour. Indonesia (7.42 mg/g fw), S. scutellariodes Red (7.32 mg/g fw) and P. amboinicus Lour. Malaysia (7.23 mg/g fw). Only the S. scutellariodes Mix Colour showed significantly (p0.05) compared total phenols (5.64 mg/g fw). This research provided a chemical basis for some of the health benefits claimed for in folk medicine and warrant further studies to develop it as a natural functional food. UMK Publisher 2013 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/6209/2/Antioxidative_Activity_and_Phenols_Content_in_Five_Tropical_Lamiaceae_Plants.pdf M. S. Azman, Abdul Rahim and Jailani, Salihon and M. M., Yusoff and M. Rizal, Martua Damanik (2013) Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants. Journal of Tropical Resources and Sustainable Science, 1 (2013). pp. 49-54. ISSN 2289-3946. (Published) http://www.jtrss.org/JTRSS/volume1/UN-14/1-2-49-54.pdf
spellingShingle Q Science (General)
M. S. Azman, Abdul Rahim
Jailani, Salihon
M. M., Yusoff
M. Rizal, Martua Damanik
Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
title Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
title_full Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
title_fullStr Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
title_full_unstemmed Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
title_short Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
title_sort antioxidative activity and phenols content in five tropical lamiaceae plants
topic Q Science (General)
url http://umpir.ump.edu.my/id/eprint/6209/
http://umpir.ump.edu.my/id/eprint/6209/
http://umpir.ump.edu.my/id/eprint/6209/2/Antioxidative_Activity_and_Phenols_Content_in_Five_Tropical_Lamiaceae_Plants.pdf