M. R., I., Beg, M. D. H., & Saidatul Shima, J. (2015). The Effects of Increasing Unsaturation in Palm Oil and Incorporation of Carbon Nanotubes on Resinous Properties. World Academy of Science, Engineering and Technology.
Chicago Style (17th ed.) CitationM. R., Islam, M. D. H. Beg, and Jamari Saidatul Shima. The Effects of Increasing Unsaturation in Palm Oil and Incorporation of Carbon Nanotubes on Resinous Properties. World Academy of Science, Engineering and Technology, 2015.
MLA (9th ed.) CitationM. R., Islam, et al. The Effects of Increasing Unsaturation in Palm Oil and Incorporation of Carbon Nanotubes on Resinous Properties. World Academy of Science, Engineering and Technology, 2015.
Warning: These citations may not always be 100% accurate.