Wong, Y. T. (2006). Study of acrylamide formation in coffee during roasting.
Chicago Style (17th ed.) CitationWong, Yih Tin. Study of Acrylamide Formation in Coffee During Roasting. 2006.
MLA (9th ed.) CitationWong, Yih Tin. Study of Acrylamide Formation in Coffee During Roasting. 2006.
Warning: These citations may not always be 100% accurate.