Isolation of strach degrading microorganism from local hot spring
This study was performed to isolate starch-degrading microorganism from hot spring which located in Sungai Klah, Perak The objective of this study was to isolate a microorganism that can degrade starch from local hot spring. This research begin with the sample collection from local hot spring and...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/595/ http://umpir.ump.edu.my/id/eprint/595/1/Afnil_Danial_Ahmad_Meri.pdf |
| _version_ | 1848816666460291072 |
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| author | Afnil Danial, Ahmad Meri |
| author_facet | Afnil Danial, Ahmad Meri |
| author_sort | Afnil Danial, Ahmad Meri |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This study was performed to isolate starch-degrading microorganism from
hot spring which located in Sungai Klah, Perak The objective of this study was to isolate a microorganism that can degrade starch from local hot spring. This research begin with the sample collection from local hot spring and screened for the amylase producer by observing the halo zone appeared around the colonies after pouring with iodine. After that, the microorganism was characterized by using four staining methods which were simple staining, Gram staining, spore staining, and acid-fast staining. In conclusion, the microorganism that had been isolated was rod shaped, Gram positive, spore former, and non acid-fast cells. It can be concluded that microorganism was Bacillus type. |
| first_indexed | 2025-11-15T01:09:30Z |
| format | Undergraduates Project Papers |
| id | ump-595 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:09:30Z |
| publishDate | 2008 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-5952015-03-03T06:04:21Z http://umpir.ump.edu.my/id/eprint/595/ Isolation of strach degrading microorganism from local hot spring Afnil Danial, Ahmad Meri QR Microbiology This study was performed to isolate starch-degrading microorganism from hot spring which located in Sungai Klah, Perak The objective of this study was to isolate a microorganism that can degrade starch from local hot spring. This research begin with the sample collection from local hot spring and screened for the amylase producer by observing the halo zone appeared around the colonies after pouring with iodine. After that, the microorganism was characterized by using four staining methods which were simple staining, Gram staining, spore staining, and acid-fast staining. In conclusion, the microorganism that had been isolated was rod shaped, Gram positive, spore former, and non acid-fast cells. It can be concluded that microorganism was Bacillus type. 2008-05 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/595/1/Afnil_Danial_Ahmad_Meri.pdf Afnil Danial, Ahmad Meri (2008) Isolation of strach degrading microorganism from local hot spring. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. |
| spellingShingle | QR Microbiology Afnil Danial, Ahmad Meri Isolation of strach degrading microorganism from local hot spring |
| title | Isolation of strach degrading microorganism from local hot spring |
| title_full | Isolation of strach degrading microorganism from local hot spring |
| title_fullStr | Isolation of strach degrading microorganism from local hot spring |
| title_full_unstemmed | Isolation of strach degrading microorganism from local hot spring |
| title_short | Isolation of strach degrading microorganism from local hot spring |
| title_sort | isolation of strach degrading microorganism from local hot spring |
| topic | QR Microbiology |
| url | http://umpir.ump.edu.my/id/eprint/595/ http://umpir.ump.edu.my/id/eprint/595/1/Afnil_Danial_Ahmad_Meri.pdf |