Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa

QR Code

Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa

Nigella sativa commonly known as habbatus sauda belongs to a botanical family of Rununculaceae. The N. sativa seed is rich with medicinal value and has been used as a natural remedy since ancient time by people in Mediterranean region. Previous research revealed it contained an abundance of active i...

Full description

Bibliographic Details
Main Authors:	Nur Farahin, Ishak, Sook, Fun Pang, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5944/ http://umpir.ump.edu.my/id/eprint/5944/1/scan0004.pdf

Similar Items

Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
by: Nur Farahin, Ishak, et al.
Published: (2014)

Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed
by: Jolius, Gimbun, et al.
Published: (2014)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
by: Nguang, Suok Ling, et al.
Published: (2017)

Ultrasonic Assisted Extraction of Phenolic and Flavonoid Content from Orthosiphon Stamineus Leaves
by: Sook, Fun Pang, et al.
Published: (2015)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis
by: Yeong, Yi Ling, et al.
Published: (2019)

Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis
by: Yeong, Yi Ling, et al.
Published: (2018)

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
by: Lim, Yee Peng, et al.
Published: (2018)

Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb
by: Yeong, Yi Ling, et al.
Published: (2021)

Assessment of Phenolic Compounds Stability and Retention During Spray Drying of Orthosiphon Stamineus Extracts
by: M. M., Yusoff, et al.
Published: (2014)

POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata
by: Yeong, Yi Ling, et al.
Published: (2019)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
by: Othman, Azizah, et al.
Published: (2014)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Microwave-Irradiation Induced Fast Simultaneous Extraction of Methoxylated and Hydroxylated Phenolic Compounds from Orthosiphon stamineus Leaves
by: Sook, Fun Pang, et al.
Published: (2017)

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake.
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Identification, Extraction and Microencapsulation of Phenolic Compounds from Orthosiphon Stamineus Leaves
by: Pang, Sook Fun
Published: (2013)

Phenolics, flavonoids and antioxidant activity of cassava under influenced of organic and chemical fertilizers
by: Hassan, Siti Aishah, et al.
Published: (2011)

Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
by: Zawawi, Norhasnida, et al.
Published: (2021)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
by: Karimi, Ehsan, et al.
Published: (2010)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers
by: Omar, Nur Faezah, et al.
Published: (2012)

Estimation of total phenolic acids, flavonoid compounds and antioxidant activity of Ficus deltoideavarieties and their HPLC profiles with different solvents
by: Awang @ Mansor, Mohd Hakiman, et al.
Published: (2018)

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Mass spectrometry analysis of auxiliary energy-induced terpenes extraction from Andrographis Paniculata
by: Chia, Vi Vien, et al.
Published: (2020)

The Effect of Auxiliary Energy on Rhein, Kaempferol and Astragalin Extraction from Cassia Alata
by: Yeong, Yi Ling, et al.
Published: (2017)

Orthosiphon stamineus (Java Tea)
by: Jolius, Gimbun, et al.
Published: (2019)