Production and characterization of extraction oil from natural spices : a comparison study with functional group content of Zea May and Elaeis Guineensis jacq. oil

Production and characterization of extraction oil from natural spices : a comparison study with functional group content of Zea May and Elaeis Guineensis jacq. oil

Research in finding more sources for specialty oils have been actively conducted nowadays. In this research four spices selected as a raw materials which is Pimpinella Anisum, Sesamum indicum, Syzygium aromaticum, and Cuminum cyminum. This spices was selected because of it is easily find in our loca...

Full description

Bibliographic Details
Main Author: Mohd Ridhwan, Md Deros
Format: Undergraduates Project Papers
Language:English
Published: 2008
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/593/
http://umpir.ump.edu.my/id/eprint/593/1/Production%20and%20characterization%20of%20extraction%20oil%20from%20natural%20spices_a%20comparison%20study%20with%20functional%20group%20content%20of%20Zea%20May%20and%20Elaeis%20Guineensis%20jacq.%20oil.pdf

Similar Items

Similar Items