Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae

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Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae

Bioethanol can be produced by fermentation of cassava,which carried out in conical flask by using Saccharomyces Cerevisiae.Objective of this experiment is to find out the effect of agitation speed,temperature and substrate concentrations on the bioethanol production,cell growth and the glucose consu...

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Bibliographic Details
Main Author:	Rajandran, Kanagaraj
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/5918/ http://umpir.ump.edu.my/id/eprint/5918/1/07.BIOETHANOL%20PRODUCTION%20FROM%20CASSAVA%20BY%20FERMENTATION%20PROCESS.pdf

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