Production of omega-3 fatty acid from Nannochloropsis Sp. on the effects of carbon dioxide and light intensity

Production of omega-3 fatty acid from Nannochloropsis Sp. on the effects of carbon dioxide and light intensity

Omega-3 polyunsaturated fatty acid PUFA) plays a vital role in a number of human health aspects substantially for the regulation of biological function,prevention and treatment of human diseases. Subsequently,humans cannot synthesize the omega-3 PUFA,eicosapentaenoic acid(EPA)and docosahexaenoic aci...

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Bibliographic Details
Main Author: Nor Farahiyah, Ghazali
Format: Undergraduates Project Papers
Language:English
Published: 2012
Subjects:
QP Physiology
Online Access:http://umpir.ump.edu.my/id/eprint/5909/
http://umpir.ump.edu.my/id/eprint/5909/1/Production%20of%20omega-3%20fatty%20acid%20from%20Nannochloropsis%20Sp.%20on%20the%20effects%20of%20carbon%20dioxide%20and%20light%20intensity.pdf

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