Production and characterization of protein extract from lempoyang ginger

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Production and characterization of protein extract from lempoyang ginger

Antimicrobial protein has received tremendous attention especially by the pharmaceutical industry,which sources mainly extracted from nature such as herbs and plants.These sources are known for their nontoxic property, biodegradable,as well as easily available in the market. Among the numerous natur...

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Bibliographic Details
Main Author:	Mellisa, Abdullah
Format:	Undergraduates Project Papers
Language:	English
Published:	2012
Subjects:	QK Botany
Online Access:	http://umpir.ump.edu.my/id/eprint/5908/ http://umpir.ump.edu.my/id/eprint/5908/1/Production%20and%20characterization%20of%20protein%20extract%20from%20lempoyang%20ginger.pdf

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