Thermal degradation kinetics of bioflavonoids from Orthosiphon stamineus

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Thermal degradation kinetics of bioflavonoids from Orthosiphon stamineus

Orthosiphon stamineus which also known as Misai Kucing are traditional used for improve general health and treatment of disease.However,degradation of bioflavonoids occurred and the nutritional value of the final product decrease while product processing and storage.The objectives of this research a...

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Bibliographic Details
Main Author:	Lau, Siaw Jing
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/5859/ http://umpir.ump.edu.my/id/eprint/5859/1/CD7080.pdf

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