Stability of papain in aqueous organic solvent by reverse phase liquid chromatography

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Stability of papain in aqueous organic solvent by reverse phase liquid chromatography

Papain is one of the proteolytic enzymes found in the latex of the leaves and of the green fruit of the papaya tree (Carica papaya L.).It’s known to be highly used in the several industry like food,medical,brewing and many more. Hence,the objective of this research is to study the stability of papai...

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Bibliographic Details
Main Author:	Muhammad Yunus, Zainal Abidin
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	QP Physiology
Online Access:	http://umpir.ump.edu.my/id/eprint/5850/ http://umpir.ump.edu.my/id/eprint/5850/1/CD7067.pdf

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