Characterization and thermostability study of invertase by Aspergillus niger in submerged culture

Characterization and thermostability study of invertase by Aspergillus niger in submerged culture

Invertase is a commercially important enzyme used for hydrolysis of sucrose.The hydrolysis of sucrose yields a mixture of glucose and fructose, or famous as name invert syrup, this enzyme was widely used in food and beverage industries.Objectives of this research are to study the pH and thermostabil...

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Bibliographic Details
Main Author: Nurul Izzah, Ahmad
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/5841/
http://umpir.ump.edu.my/id/eprint/5841/1/40.CHARACTERIZATION%20AND%20THERMOSTABILITY%20STUDY%20OF%20INVERTASE%20BY%20ASPERGILLUS%20NIGER.pdf

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