Studies on in vitro Antioxidant Activity of Marine Edible Seaweed From East Coastal Region, Peninsular Malaysia Using Different Extraction Methods

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Studies on in vitro Antioxidant Activity of Marine Edible Seaweed From East Coastal Region, Peninsular Malaysia Using Different Extraction Methods

In this present study the antioxidant activity of two edible seaweeds Eucheuma cottonii and Padina sp. were determined. The two extraction methods such as conventional and soxhlet were used to extract secondary metabolites by using methanol as a solvent medium. Total phenolic content of crude seawee...

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Bibliographic Details
Main Authors:	Tam, Siow Foon, Lian, Ai Ai, Kuppusamy, Palaniselvam, M. M., Yusoff, Natanamurugaraj, Govindan
Format:	Article
Language:	English
Published:	Medwell Publishing 2014
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/5818/ http://umpir.ump.edu.my/id/eprint/5818/1/141-146.pdf

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